To raise their students’ awareness of the issues surrounding the ecological and social transition, the P1FRL, P1ELK, P1ELL, and P2ELK classes participated in the “Croque Local” challenge on Friday, October 16.

Pauline Huysmans’ students (P1FRL) focused on seasonal Belgian fruits and vegetables. They brought a “local” snack.

Konstantina Vougiouklo’s P1ELK class prepared a breakfast made with local ingredients. They created a little “gourmet forest” featuring mushrooms made from eggs and tomatoes! More information: here.

 

Elsa Lymperi’s P1ELL students put together a fun breakfast by creating edible, seasonal works of art.

Viktoria Katsigianni’s students (P2ELK) got their fill of vitamins with a colorful snack.

Mélanie Métivier

ESD (Education for Sustainable Development) Coordinator